Alfred Bushway: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Evaluation of the Microbiological Quality of IQF Processed Maine Wild Blueberries

Hazen, Russell A., Bushway, Alfred A., Davis-Dentici, Kathy

Journal:

Small Fruits Review

Year:

2001

Language:

english

File:

PDF, 331 KB

english, 2001

2

Utilization of Off-Grade Salmon and Salmon Trim in Production of Pepperoni

Bushway, Alfred A., Work, Terry M., Bayer, Robert, Beloin, Brian

Journal:

Journal of Aquatic Food Product Technology

Year:

2001

Language:

english

File:

PDF, 218 KB

english, 2001

3

Antibacterial effects of American cranberry (Vaccinium macrocarpon) concentrate on foodborne pathogens

Vivian Chi-Hua Wu, Xujian Qiu, Alfred Bushway, Laura Harper

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 635 KB

english, 2008

4

Comparison of Sodium Acid Sulfate to Citric Acid to Inhibit Browning of Fresh-Cut Potatoes

Beth L. Calder, Emily A. Kash, Katherine Davis-Dentici, Alfred A. Bushway

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 334 KB

english, 2011

5

Assessment of Pre-Harvest Treatments on Maine Wild Blueberry Fruit Shelf-Life and Processing Quality

Donahue, Darrell W., Bushway, Alfred A., Smagula, John M., Benoit, Patrick W., Hazen, Russell A.

Journal:

Small Fruits Review

Year:

2000

Language:

english

File:

PDF, 499 KB

english, 2000

6

Effects of Alternative Postharvest Treatments on the Microbiological Quality of Lowbush Blueberries

Crowe, Kristi M., Bushway, Alfred A., Bushway, Rodney J.

Journal:

Small Fruits Review

Year:

2005

Language:

english

File:

PDF, 911 KB

english, 2005

7

Nutrient Content of Five Commonly Consumed Jamaican Foods

Pauline M. Samuda, Alfred A. Bushway, Gary R. Beecher, Richard A. Cook, Richard Work, Cristanna M. Cook, Rodney J. Bushway

Journal:

Journal of Food Composition and Analysis

Year:

1998

Language:

english

File:

PDF, 130 KB

english, 1998

8

Selected Properties of Extruded Potato and Chicken Meat

ING-JENQ JEAN, RICHARD WORK, MARY ELLEN CAMIRE, JACK BRIGGS, ANN H. BARRETT, ALFRED A. BUSHWAY

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 253 KB

english, 1996

9

Effect of pregnancy and lactation on glycosyltransferase activities of rat mammary gland

Alfred A. Bushway, Chung S. Park, T.W. Keenan

Journal:

International Journal of Biochemistry

Year:

1979

Language:

english

File:

PDF, 729 KB

english, 1979

10

Sensory quality of French fries prepared from BelRus and Russet Burbank potatoes

Ruth H. True, Therese M. Work, Rodney J. Bushway, Alfred A. Bushway

Journal:

American Journal of Potato Research

Year:

1983

Language:

english

File:

PDF, 226 KB

english, 1983

11

Improvements in Canned Lowbush Blueberry Quality

MARY ELLEN CAMIRE, SUSAN ISMAIL, THERESE M. WORK, ALFRED A. BUSHWAY, WILLIAM A. HALTEMAN

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 643 KB

english, 1994

12

A comparison of single oxidants versus advanced oxidation processes as chlorine-alternatives for wild blueberry processing (Vaccinium angustifolium)

Kristi M. Crowe, Alfred A. Bushway, Rodney J. Bushway, Katherine Davis-Dentici, Russell A. Hazen

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 275 KB

english, 2007

13

Honorary Life Members named at 81st Annual Meeting of The PAA

Allan Parker, Alfred A. Bushway, Edward F. Johnston, Therese M. Work, William H. Bohl

Journal:

American Journal of Potato Research

Year:

1997

Language:

english

File:

PDF, 1.36 MB

english, 1997

14

SURFACTANT APPLICATION SYSTEM TO PREVENT ANTHOCYANIN LEAKAGE OF IQF BLUEBERRIES

PATRICK W. BENOIT, DARRELL W. DONAHUE, ALFRED A. BUSHWAY, JENNIFER A. STOREY, TYLER M. PLAYER

Journal:

Journal of Food Quality

Year:

2000

Language:

english

File:

PDF, 549 KB

english, 2000

15

UV INACTIVATION OF E. COLI O157:H7 IN APPLE CIDER: QUALITY, SENSORY AND SHELF-LIFE ANALYSIS

DARRELL W. DONAHUE, NAZIFE CANITEZ, ALFRED A. BUSHWAY

Journal:

Journal of Food Processing and Preservation

Year:

2004

Language:

english

File:

PDF, 127 KB

english, 2004

16

Effect of Nitrite and Sorbate on Total Number of Aerobic Microorganisms in Chicken White and Dark Meat Patties

ALFRED A. BUSHWAY, NANCY FICKER, CALVINA W. JEN

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 268 KB

english, 1982

17

Sulfur Compounds Reduce Potato Toxins during Extrusion Cooking

Surjawan, Iwan, Dougherty, Michael P., Bushway, Rodney J., Bushway, Alfred A., Briggs, Jack L., Camire, Mary E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 43 KB

english, 2001

18

Composition and synthesis of three higher ganglioside homologs in bovine mammary tissue

Alfred A. Bushway, T. W. Keenan

Journal:

Year:

1978

Language:

english

File:

PDF, 782 KB

english, 1978

19

The nutrient and glycoalkaloid content of a new potato meal

Alfred A. Bushway, Jan L. Bureau, Donald Bergeron, Michael R. Stickney, Rodney J. Bushway

Journal:

American Journal of Potato Research

Year:

1985

Language:

english

File:

PDF, 278 KB

english, 1985

20

Characterization of a secretory vesicle-rich fraction from lactating bovine mammary gland

Thomas W. Keenan, Masao Sasaki, William N. Eigel, D.James Morré, Werner W. Franke, Ihor M. Zulak, Alfred A. Bushway

Journal:

Experimental Cell Research

Year:

1979

Language:

english

File:

PDF, 7.90 MB

english, 1979

21

Composition of gangliosides in ovine testis

Bushway, Alfred A, Bouchard, Bennett G, Engdahl, Gilbert, Keenan, Thomas W, Bushway, Rodney J

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1981

Language:

english

File:

PDF, 606 KB

english, 1981

22

5-Thio-d-glucose is an acceptor for UDP-galactose: D-glucose 1-galactosyltransferase

Alfred A. Bushway, T.W. Keenan

Journal:

Biochemical and Biophysical Research Communications

Year:

1978

Language:

english

File:

PDF, 646 KB

english, 1978

23

PARIS.

Bushway, Alfred A, Bouchard, Bennett G, Engdahl, Gilbert, Keenan, Thomas W, Bushway, Rodney J

Journal:

Year:

1887

Language:

english

File:

PDF, 391 KB

english, 1887

24

The proximate composition and glycoalkaloid content of three potato meals

Alfred A. Bushway, Ann W. Bushway, Paul R. Belyea, Rodney J. Bushway

Journal:

American Journal of Potato Research

Year:

1980

Language:

english

File:

PDF, 266 KB

english, 1980

25

The Effect of Cryogenic Freezing on the Quality of Soft and Hard Shell Lobsters (Homarus americanus)

Work, Therese M., Bushway, Alfred A., Work, Richard W., Pelletier, Raoul C.

Journal:

Journal of Aquatic Food Product Technology

Year:

1997

Language:

english

File:

PDF, 362 KB

english, 1997

26

The Effect of Soy-Based Diets on Weight Gain, Shell Hardness and Flavor of the American Lobster ( Homarus americanus )

Donahue, Darrell W., Bayer, Robert C., Riley, John G., Bushway, Alfred A., Brown, Paul B., Hazen, Russell A., Mooer, Keith E., Debruyne, Dorothy A.

Journal:

Journal of Aquatic Food Product Technology

Year:

1999

Language:

english

File:

PDF, 249 KB

english, 1999

27

A comparison of chemical and physical methods for treating French fries to produce an acceptable microwaved product

Alfred A. Bushway, Ruth H. True, Therese M. Work, Rodney J. Bushway

Journal:

American Journal of Potato Research

Year:

1984

Language:

english

File:

PDF, 472 KB

english, 1984

28

The extraction and partial purification of a rhamnosidase from Colorado potato beetle larvae (Leptinotarsa decemlineata(Say))

Donald Bergeron, Rodney J. Bushway, Richard H. Storch, A. Randall Alford, Alfred A. Bushway

Journal:

American Journal of Potato Research

Year:

1988

Language:

english

File:

PDF, 690 KB

english, 1988

29

The Effectiveness of Antibrowning Dip Treatments to Reduce After-Cooking Darkening in Potatoes

Beth L. Calder, Emily A. Cowles, Katherine Davis-Dentici, Alfred A. Bushway

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 545 KB

english, 2012

30

Glycoalkaloid Content and in vitro Glycoalkaloid Solubility of Extruded Potato Peels

Zhao, Jianxin, Camire, Mary Ellen, Bushway, Rodney J., Bushway, Alfred A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 1.10 MB

english, 1994

31

Gas chromatographic method for the determination of solanidine and its application to a study of feed-milk transfer in the cow

Bushway, Rodney J., McGann, Debra F., Bushway, Alfred A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1984

Language:

english

File:

PDF, 542 KB

english, 1984

32

Evaluation of Chemical and Photochemical Oxidation Processes for Degradation of Phosmet on Lowbush Blueberries ( Vaccinium angustifolium )

Crowe, Kristi M., Bushway, Alfred A., Bushway, Rodney J., Hazen, Russell A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 251 KB

english, 2006

33

Residue analysis of isopropyl N-(3-chlorophenyl)carbamate in fruits and vegetables using high-performance liquid chromatography

Wilson, Ann M., Bushway, Alfred A., Bushway, Rodney J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1981

Language:

english

File:

PDF, 471 KB

english, 1981

34

Effect of 5-thio-D-glucose on food and water intakes and on the acquisition and performance of maze tasks in the rat

Alfred A. Bushway, Roy L. Whistler, R.D. Myers

Journal:

Physiology & Behavior

Year:

1977

Language:

english

File:

PDF, 356 KB

english, 1977

35

Quality of Whole Lobster (Homarus americanus) Treated with Sodium Tripolyphosphate Before Cooking and Frozen Storage

Beth L. Calder, Alfred A. Bushway, Robert C. Bayer, Katherine A. Davis-Dentici, Mary Ellen Camire

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 980 KB

english, 2005

36

The nutrient composition of an insect flour sample from Lake Victoria, Uganda

Donald Bergeron, Rodney J. Bushway, Franklin L. Roberts, Irv Kornfield, John Okedi, Alfred A. Bushway

Journal:

Journal of Food Composition and Analysis

Year:

1988

Language:

english

File:

PDF, 564 KB

english, 1988

37

Nutrient characteristics and glycoalkaloid content of potato distiller by-products

Kling, Linda J., Bushway, Rodney J., Cleale, Ralph M., Bushway, Alfred A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1986

Language:

english

File:

PDF, 671 KB

english, 1986

38

Effects of Chlorine Spray and Freezing on the Microbiological Quality of Maine Wild Blueberries

Hazen, Russell A., Bushway, Alfred A., Davis-Dentici, Kathy, Calder, Beth L.

Journal:

Small Fruits Review

Year:

2003

Language:

english

File:

PDF, 825 KB

english, 2003

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски